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For me to stay on track with food, I must have foods that are quick to make and eat. When I don’t, the urge to grab something I shouldn’t is all too tempting.

That’s why I try my best to stay prepared.

Cue my Easy Paleo Italian Meatball recipe! I’m busy, you’re busy. Who has the time (or wants) to spend copious amounts of time prepping foods. This recipe takes very little time. I PROMISE YOU.

Easy Paleo Italian Meatballs

 

One batch makes around 30 or so small meatballs, but I often make a double batch to freeze so the meatballs last me even longer.

 

Easy Paleo Italian Meatballs

 

I use a combination of ground turkey and bison or beef.

If you are looking for a grass-fed organic ground beef, try ButcherBox! You can receive $10 off your order and a free package of Pederson’s paleo bacon using this link.

 

 

Easy Paleo Italian Meatballs

 

A couple of meatballs can be a snack, and a whole bunch can be a meal!

 

 

Wait to cool before freezing, refrigerating or just enjoy!

 

 

 

 

If you like this meatball recipe, be sure to try out my Paleo Asian-Inspired Meatballs too!

 

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Easy Paleo Italian Meatballs

MAKES ABOUT 30 MEATBALLS

  • Author: Alexa

Ingredients

Scale

1 lb of ground turkey

1 lb of ground bison

1 egg

1 clove garlic (finely chopped)

1 tsp salt

1 TBS olive oil

Optional: chopped parsley, romano cheese

Instructions

  1. Pre-heat oven to 400°F.
  2. In a large bowl, combine all ingredients.
  3. Mix by hand until all ingredients are incorporated.
  4. Hand roll meatballs to desired size (I do slightly smaller than a golf ball).
  5. Place on a lightly greased baking pan or cookie sheet.
  6. Place in oven for 40 minutes.