Chocolate Chip Banana Muffins (Gluten Free, Grain Free, Dairy Free, Paleo)

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For the mornings when you just want something sweet with your coffee or maybe a healthier baked good for an afternoon snack, these gluten free chocolate chip muffins are a great option for you! They are also free from grains, dairy, nuts, soy, and refined sugar.

We are in the last stretch of summer and I wonder why oh why does summer go by so fast when winter slowly drags by. Also, winter always overstays its welcome and I’m over here like, “Summer, you can stay as looooong as you want!” I do love the fall, I just wish summer were longer. I will be cherishing these last few weeks for sure!

As we approach the fall, the season for comfort foods, these muffins should be added into your rotation. They are great in a closed container on the counter for 2 days. On day 3 they start to dry up a little bit (still taste okay). They should freeze fine.

Grab one as part of breakfast, as a snack, or even dessert! They are small enough to fit in a lunch bag perfectly.

Eating a real food diet for me doesn’t include paleo baked good replacements daily. But sometimes, yeah I want a freaking muffin. That’s when I start recipe testing in the kitchen and when it turns out well, I share it here with you!

A dozen muffins goes very quickly in my house!

Love muffins? Check out my Paleo Lemon Raspberry Muffins, Gluten Free Apple Cinnamon Muffins, and Gluten Free Blueberry Muffins!

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