This post was sponsored by Healthline.
As a thriver with Crohn’s disease and a Nutritional Therapy Practitioner, it’s not surprising people often ask me,
“What should I eat?!”
Because most of my clients and members in my community (hey, you) have IBD or another health issue, there are some standards I stick to.
Less processed is better. Remove the refined sugar and gluten. Whole foods. Eat what is real. You know the drill!
So in partnership with Healthline, I rounded up a whole week’s worth of chronic illness-friendly meals that will keep your gut happy!
What are your go-to meals to stay fueled with a chronic illness?
