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For me to stay on track with food, I must have foods that are quick to make and eat. When I don’t, the urge to grab something I shouldn’t is all too tempting.
That’s why I try my best to stay prepared.
Cue my Easy Paleo Italian Meatball recipe! I’m busy, you’re busy. Who has the time (or wants) to spend copious amounts of time prepping foods. This recipe takes very little time. I PROMISE YOU.
One batch makes around 30 or so small meatballs, but I often make a double batch to freeze so the meatballs last me even longer.
I use a combination of ground turkey and bison or beef.
A couple of meatballs can be a snack, and a whole bunch can be a meal!
Easy Paleo Italian Meatballs – Girlinhealing.com
Makes about 30 meatballs
- 1 lb of ground turkey
- 1 lb of ground bison
- 1 egg
- 1 clove garlic (finely chopped)
- 1 tsp salt
- 1 TBS olive oil
Optional: chopped parsley, romano cheese
1. Pre-heat oven to 400°F.
2. In a large bowl, combine all ingredients.
3. Mix by hand until all ingredients are incorporated.
4. Hand roll meatballs to desired size (I do slightly smaller than a golf ball).
5. Place on a lightly greased baking pan or cookie sheet.
6. Place in oven for 40 minutes.
Wait to cool before freezing, refrigerating or just enjoy!
If you like this meatball recipe, be sure to try out my Paleo Asian-Inspired Meatballs too!