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Warm Breakfast Crock Pot Millet (Gluten/Dairy/Sugar Free)

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  • Author: Alexa

Ingredients

Scale

1 cup millet

3 cups water

3 cups non-dairy milk

3 TBS maple syrup

3 TBS coconut sugar

2 TBS vanilla extract

Optional: Add 4 chopped & skinned apples

Instructions

  1. Put everything in your Crock Pot and turn on low for five hours.
  2. When cooled, transfer to a bowl or container and keep in the fridge. I make a batch each week

 

Notes

I’ve found that the millet turns out best when I stir it at least once while it’s cooking. (When I didn’t stir at all, some clumps congealed).

Find it online: https://girlinhealing.com/warm-breakfast-crock-pot-millet-glutendairysugar-free-2/