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Vegetable Quinoa Salad

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  • Author: Alexa

Ingredients

Scale

1 cup quinoa

1 1/2 cups chicken or vegetable stock, or bone broth

1 tsp sea salt

1/2 cup chopped broccoli

1 chopped carrot

1/2 cup chopped zucchini

2 TBS grass-fed butter

Instructions

  1. Add the quinoa, stock, and sea salt to a medium-sized pot and bring to a rolling boil.
  2. Bring the heat down to a simmer and add the broccoli and carrot.
  3. After 7 minutes, add the zucchini and butter.
  4. Cook for 5 more minutes (or until the liquid has been absorbed).

 

Notes

For dairy free or vegan versions you can substitute: ghee (not vegan), olive oil, avocado oil, or dairy free butter of your choice.

Find it online: https://girlinhealing.com/vegetable-quinoa-salad/