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Sirloin Steakhouse Salad with Avocado-Garlic Dressing

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SERVES 2

  • Author: Alexa

Ingredients

Scale

For the salad:

  • 1 Pre Brands Top Sirloin Steak
  • 1/2 tsp sea salt
  • 4 cups of spring mix lettuce
  • about 12 grape tomatoes, halved
  • 1/2 an avocado

For the dressing:

  • 1/2 avocado
  • 2 TBS apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 small garlic clove or 1/2 of a large clove
  • 1/4 tsp sea salt

 

Instructions

  1. Turn a stove burner on medium heat and cover with non-stick cooking spray.
  2. Pat dry steak and season with sea salt.
  3. When the pan is hot, add the steak and cook for 4 minutes on each side for medium rare.
  4. Let steak cool on a cutting board when finished.
  5. To prepare the dressing, add all ingredients to a blender or food processor and blend until the ingredients are well-mixed.
  6. Add 2 cups of lettuce to each plate. Slice the steak fairly thinly and add half to each bed of spring mix.
  7. Halve the grape tomatoes and dice the avocado and add evenly to each salad.
  8. Drizzle the dressing over each salad and enjoy!

 

Notes

Feel free to add more avocado or tomatoes to your liking!

Find it online: https://girlinhealing.com/sirloin-steakhouse-salad-with-avocado-garlic-dressing/