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Paleo Buffalo Chicken Cakes

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  • Author: Alexa

Ingredients

Scale

3 cups of shredded chicken

3/4 cup hot sauce, I use this one

1/2 tsp sea salt

1 tbsp oil (I used olive oil, but avocado or coconut will work)

2 cups tapioca flour

Instructions

  1. Place a medium or large pan on the stove at medium-high heat. Add the oil.
  2. Shred 3 cups of cooked chicken (I take it off a roasted chicken, store-bought rotisserie, or shredded chicken breast).
  3. Combine chicken, hot sauce, and salt in a large bowl.
  4. Add flour to a shallow dish.
  5. Hand form chicken into circular patties and coat entirely in the flour.
  6. When the oil is hot place patties in the pan, flipping once when the bottom has formed a crust that is starting to brown.
  7. After both sides have formed a crust, add chicken cakes to a dish with a paper towel to absorb excess oil.

 

Find it online: https://girlinhealing.com/paleo-buffalo-chicken-cakes/