Name: Paleo Buffalo Chicken & Broccoli Egg Cups
Ingredients: 1 cup of organic/pastured chicken (cooked & shredded); 1/2 cup of hot sauce of choice; 1 cup of chopped fresh broccoli; 1 tsp sea salt; 9 organic/pastured eggs; 

Paleo Buffalo Chicken & Broccoli Egg Cups

Print Recipe

MAKES 12 EGG CUPS

Author: Alexa

Ingredients

Scale

1 cup of organic/pastured chicken (cooked & shredded)

1/2 cup of hot sauce of choice

1 cup of chopped fresh broccoli

1 tsp sea salt

9 organic/pastured eggs

Instructions

Preheat oven to 350°F and line a 12 muffin/cupcake mold with unbleached liners.
In a large bowl add all of the ingredients and combine.
Spoon the mixture into each mold evenly, about 3/4 of the way.
Cook for 20 minutes.
Once cooled, refrigerate some and freeze the rest that won’t be eaten during the week.

Notes

*I use Frank’s red hot sauce.

*I recommend organic produce and pastured meats whenever possible.

Find it online: https://girlinhealing.com/paleo-buffalo-chicken-broccoli-egg-cups/