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Homemade Pistachio Milk (Dairy Free, Paleo, Refined Sugar Free)

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  • Author: Alexa

Ingredients

Scale

1 cup of de-shelled pistachios

water to soak over night, plus 4 cups to blend

1/2 tsp sea salt, I like Celtic sea salt and Redmond real salt

1 1/2 tbsp maple syrup

1 1/2 tsp vanilla extract

Instructions

  1. De-shell the pistachios if needed until you have 1 cup’s worth. Place in a large bowl and fill with filtered water. Let sit overnight or for several hours.
  2. Drain the water and rinse the pistachios. Add them to a blender with 4 cups of water. Rinse out the large bowl.
  3. Blend until it looks liquified, then place your nut milk bag (get 10% off with my affiliate code, “girlinhealing“) inside the large bowl and pour the pistachio milk into the nut milk bag. Squeeze the bag so as much liquid comes out as possible and you are left with the pulp inside the bag.
  4. Rinse out the blender and return the pistachio milk to it. Add the sea salt, maple syrup, and vanilla extract. Blend briefly to mix.
  5. Store your pistachio milk in glass jars, like these cute ones from Amazon!

Notes

I consumed my batch within around a week. I am confident it will last longer, but probably not as long as a store-bought version.

Find it online: https://girlinhealing.com/homemade-pistachio-milk-dairy-free-paleo-refined-sugar-free/