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Grilled Watermelon & Prosciutto Salad

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  • Author: Alexa

Ingredients

Scale

(1) 3-4 lb watermelon

Juice of 1 lime

1/4 cup balsamic vinegar

1/2 tsp sea salt

2 tbsp fresh mint

4–5 slices of prosciutto

1/8 cup sunflower seeds

1/4–1/2 cup crumbled goat cheese

Instructions

  1. Get your grill going on medium heat. Cut the watermelon in 1″ pieces (rind removed), like steaks. This will ensure they will hold up to the grill.
  2. Place on grill and let cook for 5-10 minutes a side. (Grill temps will vary!) Once you see grill marks, it is safe to flip.
  3. Slice the prosciutto and fresh mint into smaller pieces.
  4. Add the grilled watermelon to a bowl. Add the prosciutto, mint, sunflower seeds, and goat cheese.
  5. Add the lime juice, balsamic vinegar, and sea salt. Toss to coat. Serve warm, cold, or room temp.
  6. Refrigerate for at least 30 minutes until the cups are solid before enjoying.

 

Find it online: https://girlinhealing.com/grilled-watermelon-prosciutto-salad-4/