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Gluten Free Apple Cinnamon Muffins

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MAKES 12 MUFFINS

  • Author: Alexa

Ingredients

Scale

1 cup Bob’s Red Mill Tapioca Flour

1 cup Bob’s Red Mill Millet Flour

2 tsp baking powder

1/4 tsp salt

2 TBS cinnamon

1/2 cup organic sugar

1/3 cup organic brown sugar, plus some for topping

2 organic eggs

1 stick (1/2 cup) organic unsalted butter (or non-dairy butter replacement)

1 tsp vanilla

1/2 cup coconut milk (or milk of choice)

3 chopped & skinned apples

Instructions

  1. In a mixing bowl beat the sugar, butter and eggs and until combined.
  2. In a separate bowl combine the dry ingredients.
  3. Add vanilla to the wet ingredients and mix.
  4. Add the coconut milk and flour mixture to the wet ingredients, alternating each.
  5. Fold in the apples.
  6. Fill muffin tins with liners or grease pans and fill each spot equally until batter is gone.
  7. *Optional* Sprinkle brown sugar on the tops of the muffins.
  8. Bake at 375 for 20 minutes.

 

Find it online: https://girlinhealing.com/gluten-free-apple-cinnamon-muffins-2/