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Easy Puréed Butternut Squash

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  • Author: Alexa

Ingredients

Scale

1 small butternut squash (or as I use, a pre-cut 20 oz. package)

2 TBS grass-fed +/or organic butter

2 TBS real maple syrup

Salt to taste

Instructions

  1. Place chopped butternut squash in a saucepan with a pinch of salt and add water, almost fully submerging it.
  2. Turn burner on high and bring to a boil.
  3. Take off heat when butternut squash has begun to soften and drain water.
  4. Add squash to a food processor with the butter, maple syrup, and a pinch more of salt (to taste).
  5. Purée until smooth. Done!

 

Find it online: https://girlinhealing.com/easy-pureed-butternut-squash-2/