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Cinnamon “Sugar” Kale Chips

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  • Author: Alexa

Ingredients

Scale

3 cups of kale greens

1 TBS olive oil, or oil of choice

1 tsp cinnamon

1/2 tsp coconut sugar

Pinch of salt

Instructions

  1. Tear kale off of the ribs or use kale already removed.
  2. Put kale in a medium sized bowl with the oil and seasonings.
  3. Toss and massage kale with your hands until everything is well coated.
  4. Arrange on a tray lined with parchment paper, spreading the kale in a flat layer.
  5. Bake for 7 minutes at 350°F.

 

Notes

These retain the best crunchy texture when eaten in the same day. This makes a small batch, so they won’t last long anyway!

Find it online: https://girlinhealing.com/cinnamon-sugar-kale-chips-2/