Print

Chocolate Sunflower Seed Butter Cups

Print Recipe

MAKES 12 CUPS

  • Author: Alexa

Ingredients

Scale

1 cup chocolate chips

6 tbsp sunflower seed butter

1/2 tsp vanilla extract

1/4 tsp sea salt (can omit if there is added salt in the sunflower seed butter)

Instructions

  1. Line a mini muffin tray with mini unbleached parchment baking cups.
  2. Melt the chocolate chips and add 1/2 tbsp of chocolate into each cup. Refrigerate for at least 30 minutes until the chocolate is solid.
  3. In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well.
  4. Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30 minutes until the cups are solid.

Find it online: https://girlinhealing.com/chocolate-sunflower-seed-butter-cups-6/