Print

Chocolate Chip Banana Muffins (Gluten Free, Grain Free, Dairy Free, Paleo)

MAKES 12 MUFFINS

  • Author: Alexa

Ingredients

Scale

2 ripe bananas

3 eggs

1 cup coconut flour

1.5 cups tapioca flour

1 cup maple syrup

1/4 cup coconut milk

1/4 cup melted coconut oil

1 tsp vanilla extract

1 tsp baking powder

3/41 cup chocolate chips (1 cup used in these photos)

Instructions

  1. Preheat oven to 350°F and line a 12-muffin tin with unbleached parchment liners.
  2. In a large bowl, mash the bananas until no visible chunks are left.
  3. Add in each ingredient stirring after each addition.
  4. Fill each muffin liner. There will be enough batter to fill each to the top.
  5. Bake for 25 minutes.