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Cashew Butter Fat Bombs

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MAKES 12 FAT BOMBS

  • Author: Alexa

Ingredients

Scale

6 TBS cashew butter

6 TBS grass-fed butter

1 tsp vanilla extract

1/2 tsp raw, organic honey

Pinch of sea salt

Instructions

  1. Line a (12) mini muffin tin with liners.
  2. Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
  3. Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
  4. Evenly spoon the mixture into the muffin tin liners.
  5. Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.

 

Notes

Store in a plastic food storage bag or a container.

These can be stored in the freezer and eaten completely frozen or you can take some out of the freezer and let them defrost to your liking before eating.

I prefer keeping them in the refrigerator for a ready-to-eat chewy fat bomb!

 

Find it online: https://girlinhealing.com/cashew-butter-fat-bombs-5/