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Bacon Fat Roasted Vegetables (AIP, Paleo, Whole30)

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  • Author: Alexa

Ingredients

Scale

1 dozen brussel sprouts

1 dozen asparagus spears

2 carrots

1 red onion

3 tbsp bacon fat

1 tsp sea salt

1/2 tsp garlic powder

Instructions

  1. Preheat oven to 350°F and line a baking sheet with unbleached parchment paper.
  2. Trim the ends off of the brussel sprouts, carrots, and asparagus.
  3. Skin the carrots and chop into carrot sticks, chop asparagus, and thinly slice brussel sprouts. Slice the onion.
  4. Spread vegetables on the baking sheet. Sprinkle on the sea salt and garlic powder.
  5. Using saved bacon fat, heat it slightly so that it becomes liquid and easier to spread. Add to the baking sheet and toss to coat with your hands.

 

Find it online: https://girlinhealing.com/bacon-fat-roasted-vegetables-aip-paleo-whole30/