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Apple Bake (Gluten/Sugar Free)

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  • Author: Alexa

Ingredients

Scale

For the Filling:

  • 7–12 apples of your choice, depending on the size
  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon
  • 2 tsp honey
  • 1/4 tsp salt

For the Topping:

  • 1/2 – 3/4 cup gluten free flour*
  • 2 TBS coconut sugar
  • 4 TBS butter, cold and diced

 

Instructions

  1. Preheat oven to 350°F.
  2. Peel & chop apples.
  3. In a large bowl add all of the ingredients for the filling, mixing well to coat the apples.
  4. In a separate, smaller bowl, mix the flour and coconut sugar.
  5. Add the apple mixture to a lightly greased 9″ x 13″ dish, spreading out to create an even layer.
  6. Using a spoon, sprinkle the flour mixture over the apples. Add just enough of the mixture to cover all of the apples in a thin layer.
  7. Disperse the chunks of butter throughout the pan.
  8. Place dish in the oven for 45 minutes.

 

Notes

*I tried this recipe with arrowroot flour in attempts to make it grain-free. I found that the arrowroot thickened with the extra juices, forming chewy clumps. I use my favorite GF flour blend, Arrowhead Mills Organic Heritage Blend.

Find it online: https://girlinhealing.com/apple-bake-glutensugar-free-2/