Instructions
- Wash the potatoes. You can peel them, or not. Get a good, flat-edged knife and cut the potatoes in half, then cut each half in two, then make one more cut! If the potatoes are small you may skip the last cut. The key is to make the wedges around the same size.
- In a large bowl, add all ingredients and toss making sure the potatoes are all well-coated.
- On one or two baking sheets lined with parchment paper, spread out the wedges, giving them space.
- Bake for 40-45 minutes.