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Raspberry Pineapple Smoothie

  • Author: Alexa

Ingredients

Scale

2/3 cup fresh or frozen pineapple

1/2 cup fresh or frozen raspberries

1/2 cup liquid coconut milk

2 TBS full fat canned coconut milk (the thick part, not the watery liquid)

Instructions

Simply add all of the ingredients to a blender until there are no chunks remaining.

Notes

You may add more liquid coconut milk if you prefer your smoothie to be thinner, or more canned coconut milk for a thicker smoothie.