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Maple Roasted Cashew Trail Mix (Gluten Free, Dairy Free, Paleo)

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  • Author: Alexa

Ingredients

Scale

2 1/2 cups raw cashews (not roasted or salted)

1/2 cup maple syrup

1 tsp sea salt

1/2 cup dairy free chocolate chips OR your favorite dark chocolate chips/broken up dark chocolate bar

1/2 cup dried cranberries

1/2 cup pumpkin seeds

Optional: 1/2 cup unsweetened shredded coconut or coconut chips

Instructions

  1. Preheat oven to 325°F and line a baking sheet with unbleached parchment paper.
  2. Place your cashews on the tray and drizzle over maple syrup and sea salt. Use a spoon or spatula to mix well and spread out (this can be done in a bowl first if you prefer).
  3. Roast for 7 minutes, flip, then roast for another 7 minutes. Take out sooner if the nuts are starting to burn.
  4. While the cashews are roasting, combine the rest of the ingredients in a container or bowl. Wait to add the cashews until they are completely cooled so that the chocolate doesn’t melt.
  5. Store in a covered container or large mason jar. Keep in the refrigerator if it is hot out or to keep fresher longer, although it keeps fine on the counter covered.

Find it online: https://girlinhealing.com/maple-roasted-cashew-trail-mix-gluten-free-dairy-free-paleo/