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Gluten Free Fall Harvest Bowls

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SERVES 2-3

  • Author: Alexa

Ingredients

Scale

1 package of bacon (free of added nitrates/nitrates and sugar-free or low sugar)

2 diced apples

2 diced shallots

5 cups chopped curly kale

1 1/2 cups precooked green lentils

Instructions

  1. Cut the bacon into 1″ pieces and add to a large hot pan.
  2. Once the bacon is mostly cooked, add in the diced apples.
  3. After a few minutes, add the diced shallots, stirring everything together.
  4. When the shallots are translucent and the apples are softening, add the chopped curly kale.
  5. Once the kale is wilting, mix in the precooked lentils. Stir thoroughly and let the ingredients marry for a couple of minutes.
  6. Transfer to a large bowl or 2-3 individual bowls.

 

Find it online: https://girlinhealing.com/gluten-free-fall-harvest-bowls/