Mince the garlic and chop the onion. Add to the skillet with the olive oil.
Keep an eye on the skillet to make sure that the garlic and onion don’t burn. Once they start getting fragrant, add the tapioca flour and coconut milk.
Start adding the spinach in bunches by the handful. Continue tossing the spinach as you go so it’s cooking evenly. Add the sea salt.
Once the spinach is evenly cooked, it is ready to serve.
Notes
You can add more coconut milk if you want to make it creamier or more tapioca flour to thicken.