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Gluten Free, Sugar Free Blueberry Muffins

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MAKES 12 MUFFINS

  • Author: Alexa

Ingredients

Scale

1 cup tapioca starch

1 cup millet flour

2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1 cup coconut sugar

2 organic eggs

1 stick (1/2 cup) organic unsalted butter (or non-dairy butter replacement)

1 tsp vanilla

1/2 cup coconut milk (or dairy free milk of choice)

2 cups fresh blueberries

Instructions

  1. In a mixing bowl combine the coconut sugar, butter and eggs and beat until combined.
  2. Add vanilla and mix.
  3. In a separate bowl, combine the dry ingredients.
  4. Add the rice milk and flour mixture to the wet ingredients, alternating each until everything is incorporated.
  5. Gently fold in blueberries.
  6. Fill muffin tins with liners or grease pans and fill each spot equally until batter is gone.
  7. Bake at 375 for 30 minutes.

 

Find it online: https://girlinhealing.com/blueberry-muffins/