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Basic Broiled Salmon

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SERVES 4. PREP TO FINISH IS ABOUT 12-17 MINUTES.

  • Author: Alexa

Ingredients

Scale

4 salmon fillets

2 TBS olive oil

2 TBS sea salt

1–2 lemons, sliced

Instructions

  1. Turn the broiler on high.
  2. Lightly grease a pan or tray or use parchment paper.
  3. Pat dry salmon fillets and sprinkle the salt and olive oil evenly on the fish.
  4. Place in oven on the top rack (for crispness) for 10 minutes for every inch of thickness of the fillets.
  5. When finished, add sliced lemon for garnish and provide slices for each person to add the juice as desired.

 

Notes

I use the top rack because I like the salmon to get crispy, but you can use the middle rack if you do not want it to crisp.

I recommend serving with rice (or cauliflower rice) and a vegetable to make a complete meal. Yum!

 

Find it online: https://girlinhealing.com/basic-broiled-salmon-2/